2 medium zucchini

1 egg, beaten

1/3c pecan flour

1/2c grated parmesan cheese

1t Italian seasoning

1/2t garlic powder

1/4t salt

1/4t pepper

Olive oil cooking spray

Quarter the zucchini lengthwise and then cut into sticks about 3” to 4” long.

Combine the flour, parmesan cheese, Italian seasoning, garlic powder, salt and pepper in a bowl.

Whisk the egg in a separate bowl.

Dip the zucchini in the egg and then coat with the breading mixture.

Spray generously with the olive oil cooking spray.

Air fry for 10 minutes at 400f or until golden crisp.