1-1/2lb ground beef

3/4c oats

1c milk

3T finely minced onion

1-1/2t salt

ground black pepper, to taste

1c all-purpose flour

Olive oil

1c ketchup

2T sugar

3T vinegar

2T Worcestershire

4-6T minced onion

1 dash tabasco, to taste

Preheat oven to 350f.

Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.

After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in pan in oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350f for 45 minutes. Serve with egg noodles, mashed potatoes, or French bread.