2 racks baby back ribs (about 3-4 lbs)

1 onion, sliced

4 cloves garlic, chopped

1/2c stock (beef, chicken or vegetable)

Sauce ingredients ->

1/4c ketchup

1/2c chili sauce

1/2c your favorite BBQ sauce

Rub ingredients ->

1 Tablespoon paprika

2 Tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt or to taste

Combine all rub ingredients.

Remove silver membrane from the back of the ribs. Rub front and back of the ribs with spice mixture.

Place onion, garlic, stock and ribs in a slow cooker.

Cook ribs on high 4 hours or low 8 hours or until fork tender.

Preheat broiler. Combine ketchup, chili sauce and barbecue sauce.

Brush ribs with sauce mixture and broil (or grill) 3-5 minutes or until charred.