1t olive oil

1 onion, chopped

2 cloves garlic, minced

1 bunch cilantro, chopped

1c uncooked rice

2 cups vegetable broth

1t ground cumin

1t chili powder

1/2t salt

1/2t black pepper

1/2t cayenne pepper

2 cans canned black beans, drained and rinsed

1 can of corn

1 can tomatoes w/ chiles

In a stockpot over medium-high heat, heat the oil.

Add the onion and saute for 4 minutes.

Add the rice and garlic, saute for 2 minutes.

Add the broth, bring to a boil, cover and cook for 20 minutes on low heat.

Add the beans, tomatoes, corn, cumin, chili powder, cayenne, salt, pepper and cilantro, stir.

Continue warming on low for 10 minutes.