1.5lbs chicken, cubed

1T olive oil

Green onion, chopped

1c uncooked rice

1 garlic clove, minced

1/4t ginger

1/2t crushed red pepper flakes

1/4c apple juice

1/4c brown sugar

2T ketchup

1T apple cider vinegar

1/3c coconut aminos

1T potato starch

Cook rice.

Heat oil in a large skillet. Add chicken and cook until lightly browned.

Mix sauce ingredients in a bowl, then pour over chicken. Heat over medium-high and bring to a hard boil.

Cover, reduce heat and simmer for 15-20 minutes.

Mix potato starch with cold water and pour over chicken. Remove from heat and stir, do not boil.