Buttermilk Pie

This pie melts in your mouth and couldn’t be easier. As a variation, add fresh sliced peaches in a round across the top when in season. Or toss some mini chocolate chips on top after the first 15 minutes of baking. When done, pie will not wiggle in the middle when shaken.

Ingredients

  • 3 eggs, beaten

  • 1 1/2 cup sugar

  • 1/2 cup (1 stick) butter, melted and cooled to lukewarm

  • 1 cup buttermilk (add 1 Tbsp vinegar to milk and let sit 1/2 hour)

  • 3 Tbsp all-purpose flour

  • 1 tsp pure vanilla extract

Directions

  • Whisk together sugar and flour

  • Add eggs, buttermilk, butter, vanilla and mix well

  • Pour into pie shell (deep dish if using frozen)

  • Bake at 400f for 15 minutes

  • Reduce temperature to 325f and continue baking 30-40 minutes