1/4c unsweetened cocoa powder

1/2t stevia powder

1/2t ground cinnamon (optional)

1 pinch sea salt

1/2t vanilla extract

1.5c unsweetened almond/coconut/oat milk

1/4c chia seeds

In a small mixing bowl, add cocoa powder, stevia, cinnamon, salt, vanilla and whisk to combine. Add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining milk and whisk until smooth.

Add chia seeds and whisk to combine. Cover and refrigerate. Stir after 30-45 minutes. Let sit overnight, or at least 3-5 hours (until it’s achieved a pudding-like consistency).

Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit (banana, strawberry, raspberry), shredded coconut, granola, nuts, or coconut whipped cream.