1 3-4 lb pork roast

1/3 cup broth

1/4 cup balsamic vinegar

1/4 cup coconut aminos

2t minced garlic

2t potato starch

Salt and pepper to taste

Place roast in slow cooker. Whisk sauce ingredients (except potato starch) in a small bowl, then pour over roast.

Cook on low 8-10 hours for fall-apart, super tender roast (or high 4-6 hours).

Shred meat with two forks.

Whisk 2t potato starch with 2T cold water, pour over roast and stir.

Drizzle extra sauce over meat prior to serving.