4 Lbs beef brisket

1/2 cup beef broth

Dry rub ->

2 Tbsp cumin

3 Tbsp paprika

2 Tbsp cracked pepper

1 Tbsp salt

1 Tbsp oregano

1/4c garlic powder

1 tsp cayenne

2 tsp dry mustard

Trim any excess fat. Combine dry rub ingredients and rub all over brisket.

Bake in a foil lined pan for 1hr @ 350f uncovered.

Add 1/2c beef broth to pan, cover with foil, cook an additional 3hr @ 300f until meat shreds easily with a fork.