16oz raw pepitas

2t olive oil

1/2t sea salt

Preheat oven to 350f.

Add pepitas and olive oil to a bowl and stir well.

Stir in salt.

Spread the pepitas onto a baking sheet lined with parchment paper.

Bake for 10 to 15 minutes, stir and spread the pepitas half way through.

Allow to cool before transferring to an air tight container.