1 cup water

1/3 cup coconut aminos

1 1/2 tablespoon packed brown sugar

1 tablespoon honey, or more to taste

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

2 tablespoons potato starch

1/4 cup cold water

Combine 1 cup water, coconut aminos, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly simmering, 5 to 7 minutes.

Mix potato starch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan and stir well.