5 sweet potatoes, peeled and sliced

1/2 cup packed brown sugar

1/4 cup butter

2 tablespoons orange juice

2 pinches ground cinnamon

1 (10.5 ounce) package miniature marshmallows

Boil sliced sweet potatoes in water until tender. Drain.

Preheat oven to 350f.

In a large bowl, blend the potatoes until creamy.

Stir in the butter, brown sugar, orange juice and ground cinnamon.

Spread the sweet potato mixture into a 9x13 inch pan. Bake for 30 minutes.

Sprinkle the miniature marshmallows over the top and broil for 3 to 5 minutes until golden brown.