1/4 cup coconut aminos

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1-2 tablespoons honey

2 tablespoons potato starch

1/3 cup cold water

Mix everything except the potato starch and 1/3c cold water in a sauce pan and heat to a simmer.

Mix potato starch and cold water in a cup and dissolve. Slowly add to the pan while stirring with a whisk.

Promptly remove from heat when sauce thickens to desired thickness.