1 ripe banana

1c oats

1t vanilla extract

2T almond butter

Ground cinnamon

In a bowl, mash the ripe banana. Add almond butter and vanilla extract, mix well. Then add the oats.

Sprinkle some ground cinnamon to taste and mould into small balls.

Place on a cookie sheet lined with parchment paper and bake at 350f for 20 minutes.

Allow to cool and drizzle some honey and additional ground cinnamon to taste.