2/3c almond or oat flour

1/4t baking soda

1t pumpkin spice (cinnamon, ginger, nutmeg, allspice/cloves)

1T pure maple syrup

2 medium-sized overly ripe mashed bananas

1/2t vanilla extract

Optional add-ins ->

chocolate chips

2T nut butter

chopped nuts

pinch ground cloves

Preheat the oven to 350℉ and line a baking sheet with parchment paper.

Add the almond/oat flour, baking soda, and pumpkin spice to a bowl and mix well.

Mash the bananas with a fork and add them to the dry ingredients. Add the maple syrup and vanilla extract. Mix until all the ingredients are evenly incorporated.

Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet. Gently flatten the cookies with a fork or back of a spoon.

Bake for 20-25 minutes until the middles have set and aren’t wet (mine were perfect at 23 minutes).

After the cookies come out of the oven, place them on a wire rack to cool. Let the cookies come to room temperature before eating.