2 small zucchini thinly sliced

2 small yellow squash thinly sliced

3T butter

1 large shallot diced

1T minced garlic

1/2c heavy cream

1 1/2c shredded cheddar cheese

Salt and pepper to taste

Preheat oven to 350f.

Slice squash and place in a casserole dish sprayed with non-stick spray.

Melt the butter and saute the shallot until lightly browned.

Add the minced garlic and cook for about a minute.

Add the heavy cream, reduce heat and slowly add 1c shredded cheese while stirring.

Add salt and pepper to taste.

Pour cheese sauce over the veggies.

Sprinkle the remaining 1/2c cheese on the top.

Bake for 30 to 35 minutes until the cheese is browned and the veggies are tender.

Allow to cool for about 5 minutes before serving.